
Experience the art of cheese! Triple Cream Brie; Paillot Goat Cheese; Gorgonzola (Blue Cheese); Smoked Gouda; Wenslydale with Cranberries; Asiago and Feta. Garnished with fresh fruit and accompanied by gourmet crackers.
Serve around 15-20 people
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Monday to Saturday: 8am – 8pm
Sunday: 8am – 7pm